Brisket
Baking instructions: Bake at 325 degrees - Start with ¼ inch of water in pan - Keep
covered until fork tender - Raise heat to 375 degrees and uncover to brown.
2 lbs - 5 lbs: 3½ - 4 hours total cooking time
6 lbs and over: 4½ - 5 hours total cooking time
Stove instructions: The above items can be cooked on the stove on medium heat.
Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in
the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and
¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish
cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy. |
Sirloin Tip Roast
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep
covered until fork tender - uncover to brown.
2½ - 3 hours total cooking time
Stove instructions: The above items can be cooked on the stove on medium heat.
Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in
the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and
¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish
cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
Eye of Round
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep
covered until fork tender - uncover to brown.
2 - 3 hours total cooking time
Stove instructions: The above items can be cooked on the stove on medium heat.
Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in
the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and
¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish
cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
Rolled Round Steak
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep
covered until fork tender - uncover to brown.
2 hours total cooking time
Stove instructions: The above items can be cooked on the stove on medium heat.
Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in
the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and
¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish
cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
Pork Roast
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep
covered until fork tender - uncover to brown.
2½ - 3 hours total cooking time
Stove instructions: The above items can be cooked on the stove on medium heat.
Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in
the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and
¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish
cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
Pork Loin
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep
covered until fork tender - uncover to brown.
2 lbs - 3 lbs: 1½ - 2 hours total cooking time
4 lbs - 6 lbs: 2 - 2½ hours total cooking time
Stove instructions: The above items can be cooked on the stove on medium heat.
Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in
the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and
¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish
cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
Stuffed Pork Chops
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep
covered until fork tender - uncover to brown.1 hour 20 minutes total cooking time
Stove instructions: The above items can be cooked on the stove on medium heat.
Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in
the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and
¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish
cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
Ribs
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep
covered until fork tender - uncover to brown.
1 hour and 20 minutes total cooking time
Stove instructions: The above items can be cooked on the stove on medium heat.
Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in
the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and
¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish
cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
Rabbit
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep
covered until fork tender - uncover to brown.
2 hours total cooking time
Stove instructions: The above items can be cooked on the stove on medium heat.
Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in
the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and
¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish
cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
Sausage
Baking instructions: Bake uncovered at 375 degrees.
40 minutes total cooking time |
Kabobs
Baking instructions: Bake uncovered at 375 degrees.
30 minutes total cooking time |
Cornish Hens
Baking instructions: Bake uncovered at 375 degrees.
1 hour 15 minutes total cooking time |
Quail
Baking instructions: Bake uncovered at 375 degrees.
1 hour total cooking time |
Stuffed Catfish
Baking instructions: Bake uncovered at 375 degrees.
30 - 35 minutes total cooking time (frozen) |
Stuffed Jalapenos
Baking instructions: Bake uncovered at 375 degrees.
30 - 35 minutes total cooking time (frozen) |
Stuffed Bell Peppers
Baking instructions: Bake uncovered at 375 degrees.
30 - 35 minutes total cooking time (frozen) |
Stuffed Shrimp
Baking instructions: Bake uncovered at 375 degrees.
20 - 25 minutes total cooking time (frozen) |
Duck
Baking instructions: Bake uncovered at 375 degrees.
2 hours total cooking time (1 hour covered and 1 hour uncovered) |
Deboned Chicken
Cooking directions on the bottom of label on chicken |
Boudin Balls
Baking instructions: Bake uncovered at 375 degrees. Coat with nonstick spray.
40 minutes total cooking time |
Crabmeat Au Gratin
Baking instructions: Bake uncovered at 375 degrees.
30 minutes total cooking time (frozen) |
Boudin
Baking instructions: Defrost and bake uncovered at 375 degrees until hot.
Stove instructions: Thaw and place in boiling water until hot (do not overheat
or the casing may break).
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